packaging and labelling
Packaging and labelling
The packing stage where MMT Agro pouches are prepared and labelled.
From the field
We choose producers on the ground, not from a catalogue
A sample tells you what a producer can make. It does not tell you how they make it. Production conditions, hygiene discipline and packaging practice only become visible on site — so we visit growing regions and factories before entering a supply relationship.
Our assessment
What we look at in a facility
Four areas are assessed together on every visit. Product quality alone is not sufficient if any one of them falls short.
- 01
Production processes
Which methods are used from harvest through processing, how repeatable those processes are, and whether capacity can carry our order volumes.
- 02
Product quality
Sampling, cupping and quality control — measured not on a single lot but on consistency across production from different periods.
- 03
Hygiene standards
Conditions in production and storage areas, personnel practice, and the environment the product is exposed to during processing.
- 04
Packaging
Packaging material, method, and how well the product stays protected in transit. Over long-distance shipping this stage decides quality directly.
Visit records
Notes from the field
roasting and processing line
Cashew roasting line
Footage from the production line where the cashews are roasted.
cashew processing and storage facility
Cashew facility visit
A record from a visit to the cashew facility we source from — processing and storage areas.
coffee processing and storage facility
The coffee facility we work with in Vietnam
Storage and dispatch areas at the facility we source from in Vietnam. Footage is from the producer’s own promotional film, used with permission.