Cashew facility visit

Footage recorded at the cashew facility behind our sourcing. It shows the storage area where product is stacked in vacuum-sealed sacks, along with the interior of the facility. Packaging and storage are the stages that most affect cashew quality over long-distance shipping. Vacuum packing protects the kernels from moisture and oxidation; the condition of the storage area determines whether that protection holds. Both are areas we assess specifically when evaluating a facility.